The Cinque Terre tour is designed to discover the Cinque Terre National Park and the enchanting villages of Monterosso al Mare, Vernazza, Corniglia, Manarola, Riomaggiore which constitute one of the most characteristic scenarios of the Ligurian Riviera of the whole of Italy and which are part of the UNESCO heritage. Each of the individual locations is unique in its own way and characterized by distinctive features that give them precise identities making them recognizable not only for their different conformations and natural positions within the district. Along the way that will take us to our destination, it will be possible to make stops dedicated to relaxing baths or pleasant snorkeling sessions to discover the underwater environment, characterized by different seabeds that allow the presence of different species of marine flora and fauna. By choosing to explore the Cinque Terre with us, you will have the opportunity to admire one of the most popular settings for both Italian and foreign tourists, discovering characteristic corners and enjoying the traditional cuisine of these places so beautiful and unique that they are also pleasantly represented and used as a backdrop for the story of the recent Disney Pixar cartoon, Luca .
The tour takes place throughout the day, between 10:30 and 17:30.
Sailing along the Gulf of Tigullio, we will pass in front of the towns of Santa Margherita Ligure, Rapallo, Zoagli and Chiavari. Once we reach Sestri Levante we will continue to Punta Mesco where we will stop for a swim in the Rocce Rosse area, so called for the particular color of the rocks overlooking the sea and which are perfect for snorkeling.
We start from the Rocce Rosse area and enter the Cinque Terre National Park. Crossing the Marine Protected Area, our eyes will be surprised by the green terraced hills cultivated with vineyards and olive trees that suddenly slope down to the blue sea. We will discover the naturalistic and landscape beauties of the entire Cinque Terre complex starting from Rio Maggiore and then continuing towards Manarola and Corniglia and finally with Vernazza and Monterosso. We will be able to make short stops to take splendid photographs of the surrounding panorama.
Stop in the charming seaside village of Vernazza where you can stroll through the characteristic 'caruggi' discovering the small shops selling local products or tasting Ligurian culinary specialties.
Return to Portofino with the possibility of a last relaxing swim in the waters of the Gulf of Tigullio.
Return to port with the certainty of having spent a unique day in a unique natural setting.
The details of the tour are the result of our knowledge and experience in this type of activity, but it is important to specify that we are at your disposal to agree on any changes to meet your needs in terms of times or stops to be made. To this we also add the possibility of reaching you to start the day in any accessible port between the towns of La Spezia and Genoa, in order to best accommodate your needs with the aim of facilitating your experience.
All vessels are equipped with all the necessary equipment required by the navigation code and are also subject to periodic inspections by authorised bodies.
Snorkeling
Restaurant
Points of Interest
Photo Gallery
Monterosso
Monterosso al Mare is the westernmost part of the Cinque Terre and is at the centre of a small natural gulf protected by a modest artificial reef, east of Punta Mesco on the Riviera Spezzina.
To the west of the original village, beyond the Cappuccini hill, is the town of Fegina, a relatively modern natural expansion characterized by a tourist-beach facility compared to the ancient village that is easily reached via a tunnel of a few dozen meters. In Fegina is located the local railway station where there are beaches relatively larger than the cliffs that characterize the other villages of the Cinque Terre.
According to some historical sources, a first human settlement - called Albareto - arose in the immediate hills of the current municipal territory of Monterosso and some pre-Roman Ligurian tombs were also found in the village.
Nowadays, however, there is a present fishing activity, linked to the "anchovy pass" fished with the lampara, traditionally on St. Peter's Day (June 29) and which gives rise to a salting activity, with the production of salted anchovies that has obtained the recognition of "Slow Food Presidium". Also of particular interest are the characteristic terraces where vines are grown with the production of particular wines such as sciacchetrà.
Vernazza
The origin of the name Vernazza derives from the Latin adjective verna, which can be translated as "indigenous" or "of the place" while geographically, coming from the west, it is the second of the towns that make up the Cinque Terre.
Its territory is characterized by the typical terraces for the cultivation of vines, a morphological style that, according to an estimate, is developed for over 7,000 km of dry stone walls, typical of the Ligurian coasts.
The area is characterised by the presence of several hiking trails that serve as a connection between the towns of the Cinque Terre, the forest trail (marked with the number 507 by the CAI) that crosses the hamlet of Casella - in the municipality of Riccò del Golfo di Spezia - and the Sella della Cigoletta that connects the coast with the middle and lower Vara valley.
The village, which grew along the Vernazzola stream (now covered) which constitutes its central artery, has an exceptionally intact urban fabric, divided into a series of alleys and steep stairways at the top of which, at an altitude of 325 metres above sea level, is the sanctuary of Nostra Signora di Reggio.
The combination of its natural and historical aspects make it one of the villages included in the circuit of the most beautiful villages in Italy.
Corniglia
The origins of the village of Corniglia date back to Roman times and in fact its name probably derives from Gens Cornelia , the family that owned the land, while from a geographical point of view this location is in a central position with respect to the other Cinque Terre.
It differs from the other villages of the Cinque Terre because it is the only village that does not directly overlook the sea, as it is positioned on the top of a promontory about ninety meters high and surrounded by vineyards placed on characteristic "band" terraces, except for the side facing the sea.
To reach Corniglia from its train station you have to climb a long staircase called Lardarina, consisting of 33 flights of stairs with 382 steps, or walk along the winding Via alla Stazione. From Vernazza you can instead reach it by following the path that climbs through crops and Mediterranean scrub to Prevo (208 m) and then pass the Guvano landslide and the Rio della Groppa before descending to Corniglia.
Manarola
Manarola, like the other Cinque Terre, is squeezed between the Ligurian Sea and the steep mountain range that branches off from the Apennines near Monte Zatta and descends in a south-east direction, forming a watershed between the Val di Vara and the coastal area.
The village is located in the final stretch of the Groppo torrent valley and its origins derive from the migration of populations from the Val di Vara and the Roman settlement of Volastra who decided to move towards the sea in order to exploit its resources. Its name derives from the Latin Manium arula , "small temple dedicated to the Mani".
The colorful houses, made up of typical Genoese tower-houses, overlook one another on the main street, created by covering the watercourse. The town then climbs up the rocky ridge that juts out into the sea, creating a network of narrow alleys that run parallel on multiple levels connected by irregular slate stairways.
After Corniglia, Manarola is the other smallest municipality in the Cinque Terre area.
Riomaggiore
Riomaggiore is squeezed between the Ligurian Sea and the steep mountain range that separates from the Apennines near Mount Zatta. The historic center, whose original nucleus dates back to the 13th century, is located in the valley of the Rio Maggiore stream, the ancient Rivus Major from which the village takes its name.
The town is made up of several parallel orders of Genoese tower-houses that follow the steep course of the stream, while the new Station district, developed in the second half of the 19th century with the arrival of the Genoa-Pisa railway, is located in the adjacent valley of the Rio Finale stream.
The two valleys on which the town extends are separated by the steep coast of Campiòne, on whose lower part stands the castle of the village. The valley of Rio Maggiore is surmounted by Mount Verugola, whose three peaks, depicted in the municipal coat of arms, have always represented the symbol of the village.
Catering
Ligurian cuisine is made up of traditional dishes that make use of ingredients linked both to local production (such as preboggion , a mixture of wild herbs) and to imports from areas with which these lands have had frequent contact over the centuries, such as Sardinian pecorino cheese, which is one of the ingredients of pesto.
For its history, roots and above all the elements that compose it, it can be said that Ligurian cuisine is one of the best expressions of Mediterranean cuisine, a cuisine that is in some ways poor and made of simple, common and cheap foods, but which has become imitated and sought after thanks to its unique traditions and preparations.
If we want to summarise the main elements of this cuisine we can bring it all back to:
The combination of these elements has given life to famous specialties such as pesto, pansotti with walnut sauce, focaccia with Recco cheese, torta pasqualina and farinata.
Bathing and Snorkeling
Liguria has been in first place for the number of Blue Flags for years, an important recognition awarded to seaside tourist resorts that respect criteria relating to sustainable management of the territory. In 2020, 32 beaches and 14 landing places were included in this prestigious list.
This recognizes the region's leading role in the national tourism panorama, guaranteeing landscape quality and services.
The combination of these aspects constitutes the strong point of our land, which must be appreciated, enjoyed and safeguarded at the same time.
Our mission is to share with tourists the most beautiful and uncontaminated corners of the coast, allowing stops for a relaxing dip or a snorkeling excursion to discover the wonders of the underwater world.
Luca: Pixar and the Cinque Terre
Luca is the first Pixar film set in Italy, signed by Enrico Casarosa, Genoese storyboarder of Cars, Ratatouille, Coco, Up and which will be released in theaters in June 2021.
Enrico, with his first feature film as director (he had already directed the short film La Luna in 2011 and nominated for an Oscar) tells a story inspired by his childhood in Liguria many years ago.
Luca can therefore be considered as an alter ego of the director and is a boy who enjoys his summer in the Cinque Terre, among the old men playing scopa and new encounters to make, meaning to live a holiday made of freedom and adventure, until he meets a child - Alberto - who in a short time becomes his new best friend.
All this fun is put at risk by a deep secret: it turns out that this new friend is a sea monster from a world just beneath the surface of the water.
Enrico, born in Genoa but living in the United States for thirty years, said about his work:
“ This is a deeply personal story, not only because it’s set on the Italian Riviera where I grew up, but because at the heart of this film is a celebration of friendship. Childhood friendships often set the course for who we want to become, and it’s those bonds that are at the heart of our story in Luca .
So, in addition to the beauty and charm of the Italian sea, our film will tell an unforgettable summer adventure that will radically change Luca ”
Casarosa goes on to describe the Cinque Terre area as: “ A world between the land and the sea. The perfect world .”
We are sure that this homage from Pixar and Enrico Casarosa, even though the Cinque Terre do not need much introduction due to their natural charm, will contribute to giving further stimulus to all those forms of tourism that will be possible to resume once the current health emergency is over, trying to ensure that they are forms of sustainable tourism that do not distort the little paradise that we have the honor (and the burden) of guarding in Italy and that the whole world envies us.
Source: interview by Angelo Carotenuto, Il Venerdì – February 19, 2021. Read the full article .